Menu du restaurant Le Mas Provençal Eze Village

Au menu dans notre restaurant : cochon de lait, carré d'agneau, risotto aux cèpes, etc.

Amuses bouche du jour

Panier de crudités

Risotto aux Cèpes servi dans le véritable parmesan de 100kg (spécialité maison)
ou Coquilles Saint Jacques
ou Jambon de Parme

Cochon de lait à la broche
ou Carré d'Agneau à la broche
ou Jarret de veau braisé
ou Sole Meunière + 12 € en sus

Desserts faits maison :
Mousse au chocolat
Tiramisu
Tarte Tatin (glace vanille et caramel chaud)
Sorbets et Glaces au choix
Fruits rouges de saison (non inclus dans le menu)

Aucune boisson incluse

Tarif : 118 €

Taxes et services compris - Les chèques ne sont plus acceptés

Notre Chef élabore les plats du menu quotidiennement avec des produits UNIQUEMENT extra frais.

La composition du menu est à titre indicatif. Nous nous réservons la possibilité de modifier la composition du menu à tout moment.

Tous les plats et desserts étant faits maison, dans un souci de qualité qui est notre obsession, certains plats peuvent manquer ou avoir changé.

The menu in our restaurant: suckling pig, rack of lamb, risotto with porcini mushrooms, etc..

Today's Snacks

Basket of Vegetables

Risotto with mushrooms served in a big parmesan cheese of 100kg (speciality of the house)
or Pilgrim Scallops
or Parma Ham

Milk-fed pig roasted on the spit
or Rac of lamb on the spit
or Leg of Veal in the oven
or Sole "Meunière" + 12 € en sus

Homemade desserts :
Chocolate mouss
Tiramisu
Hot apple pie (with vanilla ice cream and hot caramel)
Sorbets and ice-creams of your choice
Seasonal red fruits (not included in the fix menu)

No drinks included

Price : 118 €

Taxes and service inclued - We don't accept checks

jOur Chef prepares all the dishes on a daily basis using ONLY extra fresh products . In order to ensure the very best quality and to meet our high end standards,it's possible some dishes are missing or changed.

All courses are home made. The composition of the menu is indicative only.

Menu du restaurant Le Mas Provençal Eze Village

Au menu dans notre restaurant : cochon de lait, carré d'agneau, risotto aux cèpes, etc.

The menu in our restaurant: suckling pig, rack of lamb, risotto with porcini mushrooms, etc..

jOur Chef prepares all the dishes on a daily basis using ONLY extra fresh products . In order to ensure the very best quality and to meet our high end standards,it's possible some dishes are missing or changed. All courses are home made. The composition of the menu is indicative only.

Меню

jOur Chef prepares all the dishes on a daily basis using ONLY extra fresh products . In order to ensure the very best quality and to meet our high end standards,it's possible some dishes are missing or changed. All courses are home made. The composition of the menu is indicative only.

jOur Chef prepares all the dishes on a daily basis using ONLY extra fresh products . In order to ensure the very best quality and to meet our high end standards,it's possible some dishes are missing or changed.

All courses are home made. The composition of the menu is indicative only.

jOur Chef prepares all the dishes on a daily basis using ONLY extra fresh products . In order to ensure the very best quality and to meet our high end standards,it's possible some dishes are missing or changed.

All courses are home made. The composition of the menu is indicative only.